Steamed New Potatoes
- 1 lb. new red, or Yukon gold potatoes
- 1 tbs. minced, flat leaf parsley
- 1 tbs. minced chives
- 1 tbs. butter
- salt and fresh ground pepper to taste
Trim the potatoes.
Place whole or cut up in one Sport cooking pot with no water.
Place top on pot, place pot in oven and clip the clear lid to the oven. Point the oven directly at the sun with the shadow straight behind it. Then rotate the oven 30 degrees and leave it for two hours when the potatoes should be checked for doneness.
To serve, divide the potatoes between 4 plates. Crush the potatoes with a fork and then sprinkle parsley and chives over the potatoes. Finally, add the butter and salt and pepper.
Cooking time: 2 – 3 hours