Frequently Asked Questions (FAQ)
Most foods cook in 2-4 hours, depending on the angle and quality of the sunshine. There are foods that do take longer, such as large cuts of meat, dried beans or rice cooked in water, etc. Some quicker-to-cook foods can be added to the solar oven after harder-to-cook foods have been cooking for some time.
Usually ovens are shipped within a few days of your order. Delivery ranges from 2- 7 business days anywhere in the continental United States. We do ask that you allow up to 4-8 weeks for delivery in case of delays. If you have not received your solar oven within two weeks, please feel free to contact us.
A. Not when cooking vegetables, meat, poultry
and fish. They contain enough water to cook properly without additional
water. This produces great tasting, healthy food that retains the nutrients.
Everyone who tastes vegetables cooked in a Sport solar oven is surprised
at how delicious the flavor is when no additional liquid has been added.
Vegetables contain a small amount of natural sugar that, in solar cooking,
is caramelized to release a full, rounded, slightly sweet flavor we often
do not experience with regular cooking methods. We encourage you to try
carrots in your Sport and see if you agree!
Preheating can be done by placing the empty oven facing the sun. Do this while you are preparing your food. Within fifteen to thirty minutes, the pans and the oven will be very warm. Food can then be added to the pots and the cooking process begins more quickly.
Clean the lid
with clean water and a soft cloth. You do not want to scratch the lid. Scratches
will minimally interfere with the sun shining through it. There are Novus
plastic polishes available to polish the lid if it does become badly
scratched. Clean the inside with clean water with some dish soap, if
necessary, and dry with a clean cloth. The pots can be cleaned normally
Properly maintained, your Sport will give you many, many years of cooking pleasure.
We suggest you use your favorite crock-pot recipes and make any necessary adjustments for the solar oven. Check our recipe section where other Sport cookers share their culinary discoveries, and send us your favorite solar oven recipes.
The Sport will cook these foods, but it will not brown them like a traditional oven. For cookies, we suggest you use the reflectors, pre-heat your oven and place the cookies on a black cookie sheet (the floor of the oven measures 9 ¼ x 17 ½ inches) that fits the Sport. Cooking times will vary, depending on the angle and quality of sunshine. Generally cookies will take about 1 to 1½ hours depending on cookie size and sun angle. You will have to watch the cookies to see when they are done, but refrain from lifting the lid to check on their progress as that will let all the warm air out and slow the cooking time. Cakes can be prepared normally and will take approximately 1½ to 2 hours to cook. Breads take from 2to 3 hours.
No. Stirring to prevent scorching isn’t necessary because the temperature of the food rises evenly; there are no hot spots. It is almost impossible to burn food in a solar oven. Additionally, each time you open the oven and the pots, you let warm air escape and cool air come in. This slows the cooking process.
This specially designed plastic taped on the inside of the lid produces an air gap that helps insulates the oven. Please do not peal this off, as it will reduce the effectiveness of your oven.
Yes, the Sport reaches temperatures of 210-270 degrees Fahrenheit (F) when placed in full sun and will cook most food in 2-4 hours, much the way a crock-pot slowly cooks food. In equatorial parts of the world, temperatures can reach 300 F. When the angle of the sun is lower (early spring, late fall and winter in the U.S.), the Sport can be placed on its back in order to be at a better angle with the sun. (Smaller, dark pots will be needed for this angle).
In the early spring, late fall and winter or on partly cloudy days, the reflectors will increase solar gain and speed up cooking. Reflectors can raise the cooking temperature and will cook food faster.
Yes, if you have clear sun. If the air temperature is below 40 degrees Fahrenheit, you will want to use reflectors to increase solar gain. The Sport does not cook food in cloudy weather or at night. It takes longer to cook food if there is a strong wind, and the air temperature is cold. When the angle of the sun is lower, in early spring, late fall and winter, IT IS A DISTINCT ADVANTAGE to set the Sport on its back. This creates a steep angle to the lid (60-degree) allowing more sun into the solar oven. Smaller dark pots are required when the Sport is used in this position. When the sun is more overhead, as in the summer time, use the Sport on its floor, placing the lid at a 30-degree angle.
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