Corn-on-the-Cob (Without Husks)
4 – 6 ears of fresh
or frozen corn on the cob (in each Sport cooking pot)
1. Defrost, if necessary, and bring corn to room
2. Break each ear in half
3. Put 8 – 12 half ears in each of the
Sport cooking pots. Do not add water.
The flavor difference
of Sport cooked corn is so sweet and “corny” that it may
be best and healthier without additional butter, olive oil or salt and pepper.
- ½ stick unsalted butter
- 1 large sprig of basil
- salt & fresh ground black pepper to taste
Any basil essences released will infuse the butter.
Use a black jar or place a clear jar in the Sport solar oven inside a cooking
pot for 15 minutes or until the butter has melted and the basil essences